Turkey tail mushroom benefits

Nutrition

Turkey tail mushrooms have powerful medicinal properties that boost the immune system, fight tumors and cancers, improve beneficial gut bacteria and more.

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Health benefits of turkey tail mushrooms

The turkey tail mushroom is one of the most studied medicinal mushrooms in the world. This beautiful, wild-growing fungus is known in both traditional Eastern medicine and recent scientific studies for its host of health benefits and its particularly powerful effects on the immune system. Turkey tail mushroom contains high levels of nutrients, including antioxidants and immune-boosting compounds. And its purported benefits include everything from boosting gut health and cardiovascular health to fighting cancer. 

Turkey tail mushroom history

The turkey tail mushroom is a type of medicinal mushroom harvested around the world. It grows on the dead bark of hardwood trees and resembles a turkey tail — hence its name: a flat, fluted fungus with distinctive stripes in hues of brown, grey, tan and white. The turkey tail mushroom has a thick, leathery texture that makes it unpleasant to eat in its whole form. Instead, it’s typically consumed in the form of powder or tea. 

Turkey tail mushrooms have a lengthy history in traditional Eastern medicine and are known for their immune system benefits. In traditional Chinese medicine, turkey tail mushroom is often brewed into a tea to fight infections, strengthen the immune system and boost energy. You can also find turkey tail mushrooms in a host of dietary supplement products, including capsules and tinctures. 

Turkey tail mushroom benefits 

Antioxidants

Turkey tail mushrooms contain a wide range of antioxidants, including beneficial phenols and flavonoids, which can help prevent oxidative stress and cell damage in the body. Studies have shown that turkey tail mushrooms contain as many as 35 different phenolic compounds and multiple flavonoids. Phenols and flavonoids both contribute to immune system function and overall health. 

Immune-boosting compounds

In addition to antioxidants, turkey tail mushrooms contain polysaccharopeptide, a type of polysaccharide or carbohydrate with powerful immune-boosting properties. Turkey tail mushrooms contain at least two types of polysaccharopeptide: krestin and polysaccharide peptide. Both of these compounds contribute to immune system function by activating immune cells and suppressing inflammation. For maximum support, turkey tail mushroom could be combined with immunity-boosting multivitamins

Anti-cancer properties

Studies show that the turkey tail’s immune-boosting benefits may be especially beneficial for those with certain types of cancers, including breast cancer and colon cancer. Polysaccharide peptide, for example, may slow the growth of colon cancer. And other polysaccharopeptides in turkey tail mushrooms, including Coriolus versicolor glucan, have been shown to reduce the size of tumors in several studies. For this reason, turkey tail mushroom is often used in tandem with cancer treatments, such as chemotherapy and radiation. 

Good for the gut

The polysaccharopeptide in turkey tail mushrooms may also contribute to gut health. These compounds have shown in studies to increase beneficial gut bacteria, leading to a decrease in other more problematic bacteria such as E. coli. Turkey tail’s gut health benefits may lead to better digestion, improved immune system function and overall health and vitality. 

Anti-inflammatory features

The antioxidants in turkey tail mushrooms have anti-inflammatory properties that may reduce chronic inflammation and aid in the treatment of inflammatory diseases. Turkey tail mushrooms may also be useful in the treatment of HPV. 

Energy level boost

Turkey tail mushrooms may be able to fight fatigue and boost energy, especially in athletes. For this reason, taking turkey tail mushrooms may also improve athletic performance. 

Antibacterial properties

Some studies show that turkey tail mushrooms can inhibit the growth of certain bacteria, including staph and salmonella. 

Possible heart benefits 

Turkey tail mushrooms contain beta-glucans, a type of soluble fiber that may lower the risk for heart disease by preventing cholesterol absorption. 

How to use turkey tail mushrooms

You can consume turkey tail mushrooms in the form of tea, powder, tinctures and capsules. Turkey tail capsules and tinctures can be taken as part of your daily supplement routine. You’ll also find many immune-boosting supplement blends that contain turkey tail as well as other medicinal mushrooms. Turkey tail mushroom powder is another option. It can be easily added to soups, drinks and smoothies or made into a warming tea. Turkey tail mushrooms should be consumed daily to maximize its benefits. 

What you need to buy for turkey tail mushroom benefits

Host Defense Turkey Tail Immune Support 

Host Defense Turkey Tail Immune Support 

These convenient turkey tail mushroom capsules can be taken daily to boost the immune system. They’re made with freeze-dried mushroom mycelium that’s sustainably and organically grown in the USA.  

Where to buy: Sold by Amazon

Real Mushrooms Turkey Tail Immune Support

Real Mushrooms Turkey Tail Immune Support

This mushroom powder is made with 100% real mushrooms and no fillers for maximum benefits. It’s also scientifically tested for potency and purity. The powder can easily be added to foods and beverages for daily support. 

Where to buy: Sold by Amazon

 

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Katy Severson writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.

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