Restaurant Ratings Most Violations: May 27 to June 1

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restaurant-ratings_271907

The following Tampa Bay area restaurants received the most violations during inspections conducted May 27 to June 1.
 

Seminole Lanes Inc. at 8668 Park Blvd. in Seminole, 22 violations

  • Raw animal foods were not properly separated from each other in the holding unit. Raw shell eggs were stored above raw burger patties in the glass door cooler.
  • Soap wasn’t provided at hand-wash sink on the front line and kitchen.
  • The Interior of oven had a heavy accumulation of black substance, grease and food debris.


New Tung Tung at 7040 Land O’ Lakes Blvd. #105 in Land O’ Lakes, 31 violations

  • Potentially hazardous cold food was held at greater than 41 degrees Fahrenheit. This included: pooled eggs at 70°F, cut cabbage 63°F, garlic oil 81°F, cooked chicken 47°F, cooked pork 48°F, raw chicken 49°F, cooked won tons 48°F and shrimp 50°F.
  • Buckets of soy sauce and bags of corn starch were stored on the floor in storage area.
  • Food was contaminated by an employee when they touched raw chicken and then touched cooked noodles with their bare hands.


Los Mariaches #2 at 9100 Ulmerton Rd. in Largo, 25 violations

  • Potentially hazardous cold food was held at greater than 41 degrees Fahrenheit. This included sliced tomatoes 51°F, lettuce 53°F, salsa 50°F, pico de gallo 52°F and sour cream 50°F.
  • A Stop Sale was issued due to food not being in a wholesome, sound condition. This included Cilantro in the walk-in cooler that was wilted and browning. Live, small flying insects were found in the food storage area. Approximately 25 to 30 small flying insects were observed in the prep area near the walk-in cooler. 10 bags of onions were stored on bottom shelf of the prep table. Flies were observed on prep table top and on the onions.
  • Dead roaches were found on the premises. One dead roach was observed under the wires on the oven warmer in the kitchen area.


Tian Tian Chinese Restaurant at 6614 Ridge Rd. in Port Richey, 38 violations

  • The bathroom facility was not clean.
  • An employee began working with food, handling clean equipment and utensils without first washing their hands.
  • Potentially hazardous cold food was held at greater than 41 degrees Fahrenheit. This included: egg rolls 45°F, cooked pork 45°F, noodles 45°F, rice 76°F, pork 79°F and poultry 71°F.
  • Raw animal foods were not properly separated from one another based upon minimum required cooking temperature in the reach-in cooler. This included raw chicken over raw fish and raw chicken over raw beef.


Greek Village Deli & Rest #117 at 11125 Park Blvd. in Seminole, 21 violations

  • Potentially hazardous hot food was held at less than 135 degrees Fahrenheit or above. This included sauce made with eggs 135°F, melted butter 145°F and red sauce 133°F.
  • A build-up of mold-like substance was found on nonfood-contact surface of the drink machine where splashing accumulates.
  • A bucket of peppers was stored on the floor.


Terrace Hotel Restaurant at 329 E. Main St. at Lakeland, 20 violations

  • Food was found with mold-like growth. A Stop Sale was issued on corn and celery in the walk-in cooler.
  • Potentially hazardous cold food was held at greater than 41 degrees Fahrenheit. This included Canadian bacon 62°F, heavy cream 57°F and tomatoes 54°F.
  • The hot water at the hand-wash sink doesn’t reach 100 degrees Fahrenheit.


Beef O’ Brady’s at 18421 US 41 N in Lutz, 20 violations

  • Food was stored in ice used for drinks. A Stop Sale was issued.
  • Raw animal food was stored over ready-to-eat food in reach-in freezer. An open bag of breaded chicken fingers was stored over fries and onion rings.
  • An accumulation of black/green mold-like substance was found in the interior of the ice machine.


Richard’s Café at 101 Flagship Dr. in Lutz, 20 violations

  • Potentially hazardous cold food was held at greater than 41 degrees Fahrenheit. This included cut tomatoes 57°F, ham 52°F and cooked chicken 52°F.
  • Grease accumulation was found on the kitchen floor, around the baseboards, corners, and under equipment.
  • The interior of the reach-in cooler was soiled with an accumulation of food residue.

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