Gluten-Free Flat Bread

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Gluten Free Five Minute Flatbreads

Serves 2

 

¾ cup gluten-free flour blend, plus more for dusting

1 teaspoon baking powder

½ teaspoon Kosher or fine sea salt

5 tablespoons yogurt

1 tablespoon honey

1 tablespoon olive oil

 

Heat a non-stick skillet over medium-high heat until hot. While the skillet is heating, prepare the flatbread dough.

 

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Add the yogurt, honey, and the olive oil. Mix until it forms into a dough. Divide the dough into two equal portions. Lightly flour a surface and roll into oval about 8 by 5 inches and slightly less than ¼ inch thick. Cook for about 2 minutes per side or until golden on both sides.

 

Serve as is or topped with your favorite toppings.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

April 24 2021 08:00 am

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