TAMPA (WFLA/CNN) – Baskin Robbins is going vegan with two new non-dairy flavors of ice cream.
You will be able to get ‘non-dairy chocolate chip cookie dough’ and ‘non-dairy chocolate extreme’ starting Aug. 1.
Baskin Robbins says the new flavors are made with a blend of coconut oil and almond butter.
The company says its culinary team worked for more than two years to perfect the non-dairy flavors.
Of course, its ices and sorbets are already dairy-free, but the company wanted to nail down a creamy vegan treat.
You can try them out yourself for free as Baskin Robbins will be giving out samples of both non-dairy flavors Sunday afternoon Aug 4.