Vidalia Onion Dip


  • 16 ounces cream cheese
  • 1 1/3 cups Parmesan cheese, hand-grated
  • 1/3 cup Hellmann’s® mayonnaise
  • 3 cups Vidalia onions, diced


  1. Preheat the oven to 325F and prepare a 9-inch pie dish with cooking spray.
  2. Combine the cream cheese, Parmesan cheese, and mayonnaise with a mixer on medium speed, or until just blended.
  3. Stir in the onions by hand.
  4. Scoop into the prepared 9-inch pie dish.
  5. Bake for 15 to 20 minutes, or until bubbly and browned on the top.
  6. Serve hot.