Making toast in the oven

Preheat your oven to 400. Lay out some bread on a sheet pan, and drizzle with olive oil. Season lightly with salt and pepper and toast in the oven. Keep an eye on it!

The three bases that I used in this segment are:

– Avocado spread

– Canelini bean and chickpea hummus

– Cream cheeseAvocado spread:

– 6 avocadoes

– 1 medium onion, diced

– 1 tbsp of garlic, minced

– 3 tbsp of fresh parsley, chopped

– 1/3 cup olive oil

– 3 tbsp of vinegar

– salt and pepper to tasteInstructions:

1. Mix all ingredients well.

2. Mash mixture together while still keeping the avocado chunky.

Cannellini bean hummus:

– 2 small cans of chickpeas

– 1 small can of cannellini beans

– 2 tbsp of garlic, minced

– 1/4 cup of olive oil

– 3 tbsp of fresh parsley, chopped

– salt and pepper to taste


1. Mix all ingredients well in a food processor.

Now, putting the toast together is fun and easy! Use your creativity to come up with several different toppings. Anything goes. This is a great way to use up odds and ends from your fridge and pantry.