You don’t need to travel to Paris to savor the flavors of the City of Love. Chef J Ward of The Left Bank Bistro in St. Pete gives us a taste in Destination Delicious, recreating two classic dishes, including the quintessential Coq au Vin. Chicken brined in red wine is roasted and served atop the piece de resistance— a savory sauce cooked to perfection with lardon (bacon), cipollini onions and cremini mushrooms.
The history of Coq au Vin and a great recipe in Destination Delicious: Paris
by: Maggie Rodriguez
Moffitt Medical Minutes
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