Ocean Mist Farms https://www.oceanmist.com/
Instant Artichoke Giveaway – https://www.oceanmist.com/instant-artichoke-giveaway
4 Ocean Mist Farms artichokes rinsed and trimmed
4 cloves garlic (slivered)
½ tsp. garlic salt
¼ cup olive oil
1 cup bottled marinara sauce
¼ cup grated Parmesan cheese
- Place the trivet inside of the Instant Pot™ and add 1½ cups water.
- Taking each artichoke, cut off the stem, trim the tips, then run under cold water. Turn and shake each artichokes upside down to drain water. Arrange artichokes leaf end up.
- Spread artichokes open and place slivered garlic in between the leaves.
- Drizzle the artichokes with olive oil and sprinkle with garlic salt.
- Spoon marinara sauce on top of each artichoke and then sprinkle with Parmesan cheese.
- Select “Pressure Cook” setting – high – no delay – keep warm OFF – 15 minutes.
- When the timer goes off, let the pressure come down naturally for 10 minutes, and then quick release the remaining pressure.
- Test the artichokes for doneness by removing a leaf and scraping the tender bottom with your teeth. If needed, replace lid and cook again for 1-3 minutes, then quick release the pressure.
- Serve artichokes warm.