Spicy Maple Glazed Pork Tenderloin


Spicy Maple Glazed Pork Tenderloin w/ pickled red cabbage and scallion

(from the A-List Vol 1) Serves 2


½ pound pork tenderloin, trimmed and cut into 1” portions

Kosher salt and pepper

1 tablespoon Canola oil

1 teaspoon cayenne pepper

¼ cup pure maple sugar

1 cup red cabbage, shredded

½ cup red wine vinegar

¼ cup sugar

1/8  teaspoon dried oregano

¼ cup scallions, thinly sliced


Preheat the oven to 425 degrees F. Heat a large skillet with canola oil to medium high.

Season the pork tenderloin pieces with salt and pepper to taste.

Sear on all sides for 30 seconds and set aside. In a small stockpot, add maple syrup, and cayenne pepper.

Bring to a boil the simmer for 5 minutes.

Cover seared pork in maple and cayenne mixture.

Place on a baking dish and bake for 20 minutes.

Meanwhile, using a small stockpot, simmer cabbage, vinegar, and dried oregano for 10-12 minutes. Set aside.

To plate, place the glazed pork tenderloin pieces in a line, then top with pickled cabbage, and sliced scallions. Drizzle remaining maple glaze around the plate.

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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