Seven Fishes Inspired Seafood Ceviche Salad


Seven Fishes Inspired Seafood Ceviche Salad


8 oz. shrimp lightly poached

8 oz. calamari lightly poached

8 oz. octopus poached shaved

4 oz. mussels poached out of shell

4 oz. lemon juice

2 oz. lime juice

2 oz. celery juice

3 oz. celery finely diced

3 oz. extra virgin olive oil

2 sprigs oregano leaves

1 oz. fresno chilis

1 oz. flat leaf parsley

1oz. pomegranate

1 oz. pistachios, toasted and chopped

Salt and pepper to taste

Instructions: Mix the seafood with oil and citrus juices; add salt, pepper, parsley and oregano. Mix well. Garnish with pomegranate and chopped pistachio.

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April 24 2021 08:00 am

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