Roasted Cauliflower

Daytime

Suegra’s Yogurt Roasted Cauliflower Ingredients 1 teaspoon vegetable oil 1 teaspoon sesame oil 1 head cauliflower 11⁄2 cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chipotle chile tabasco 1 teaspoon toasted coriander 6 cloves roasted garlic 1 teaspoon cumin 2 teaspoons kosher salt Method of Procedure 

  • Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside.

 

  • Trim the base of the cauliflower to remove any green leaves and the woody stem.

 

  • In a medium bowl, combine yogurt, lime zest & juice, tabasco, cumin, coriander, chopped garlic, sesame oil and salt.

 

  • Dredge the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface.

 

  • Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.

 

  • Let the cauliflower cool for 10 minutes before cutting it into wedges, serve on yogurt marinade.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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