Publix Aprons: Grilled Dilly Pork & Potato Pouches


Ingredients 1 lemon, for zest/juice 1 cup deli-style dill pickle relish, drained and divided 1/4 cup pickle juice 3 oz shallots, thinly sliced 2 tablespoons fresh dill, finely chopped and divided 24 oz fingerling (or baby) potatoes, halved 3 tablespoons olive oil, divided 3 teaspoons roasted garlic-herb seasoning, divided Nonstick aluminum foil 4 (1-inch-thick) boneless pork loin chops (about 2 lb) 3/4 cup plain Greek yogurt Prep Preheat grill. Zest lemon (1 teaspoon); squeeze for juice (1 tablespoon). Drain relish (reserving 1/4 cup pickle juice); slice shallots and chop dill. Steps Halve potatoes, then place in microwave-safe bowl and cover; microwave on HIGH for 6 minutes, then drain. Combine potatoes, shallots, 2 tablespoons oil, 1/2 cup relish, 1 tablespoon dill, and 1 teaspoon seasoning; toss to coat. Place 4 sheets of foil on workspace. Divide potato mixture evenly in center of foil sheets. Bring up ends of foil and double-fold both sides up to completely seal pouches. Place pouches seam-side up on grill; cook pouches 8–10 minutes until potatoes are tender (do not turn). Season pork with 1 teaspoon seasoning and remaining 1 tablespoon oil. Place pork on grill; cook 3–4 minutes on each side until grill-marked and 145°F. Combine yogurt, lemon zest, lemon juice, pickle juice, and remaining 1 teaspoon seasoning, 1/2 cup relish, and 1 tablespoon dill. Remove pork and pouches from grill; remove contents carefully from pouches onto serving plates. Serve potatoes with pork drizzled with sauce.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

get the app

News App

Weather App

Don't Miss

More Don't Miss