Publix Aprons: Chicken Brunswick-Style Stew with Winter Pear Salad


Chicken Brunswick-Style Stew
Active Time – 25 minutes, Total Time – 55 minutes (Makes 6 servings)

1 large sweet onion, coarsely chopped
6 cloves fresh garlic, coarsely chopped
1 (15-oz) can lima beans, drained
4 slices bacon
1 (14.5-oz) can fire-roasted diced tomatoes
2 1/2 cups no-salt-added chicken broth (or stock)
1/2 teaspoon kosher salt
1 teaspoon pepper
2 (9-oz) packages fully-cooked barbecue (or plain) chicken breast
1 (15-oz) package frozen gumbo vegetable blend (okra, corn, celery, onion, sweet peppers)
2 tablespoons chipotle pepper sauce
1/2 cup barbeque sauce
1/3 cup apple cider vinegar


  1. Preheat large stockpot on medium 2–3 minutes. Place bacon in pot; cook 4–5 minutes or until crispy. Remove bacon from pot and
    drain (reserving 2 tablespoons bacon drippings in pot).
  2. Add onions to same pot; cook 5 minutes. Stir in garlic; cook 1–2 minutes or until fragrant. Stir in remaining ingredients (except
    bacon); simmer 30 minutes. Serve stew topped with bacon.

Winter Pear-Apple Salad
Total Time – 5 minutes (Makes 4 servings)

1 large fresh pear
1 large sweet apple
1 (4-oz) bag mixed greens salad blend
1/4 cup crumbled feta cheese
1/4 cup pecan (or walnut) pieces
2 tablespoons dried cranberries
1/4 cup lemon vinaigrette


  1. Peel pear and apple (if desired); core both, then slice thinly. Place all ingredients in salad bowl (except vinaigrette).
  2. Pour in vinaigrette; toss to coat. Serve.

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

get the app

News App

Weather App

Don't Miss

More Don't Miss