Mexican Wedding Cookies
Brown Sugar-3 1/2 oz.
Salt-pinch
Milk Powder-1/4 oz.
Shortening (High Ratio)- 6 oz.
Butter 1/4 Tablespoon
Vanilla-Pinch
Cream Together-30 Seconds
Cake Flour 6 ½ oz.
Walnuts 4 oz.
Whole Egg Large-1(pure in last)
Cream Together-30 Seconds Till Mixed Together
Roll out into logs with flour & cut into finger length pieces.
350 Degrees
15 Minutes
Sift Powdered Sugar When Cooled
