Brie, Fig and Walnut Crostini
Good but not complicated! The perfect appetizer for a brunch or party. Substitute goat or blue cheese instead of brie; or make a combination of the three.
1 French baguette, sliced ½-inch thick diagonally
¼ cup garlic-infused olive oil
½ pound wedge brie cheese, room temperature
½ cup fig preserves
½ cup coarsely chopped toasted walnuts
Honey, for drizzling
Preheat oven to 400F. Place bread slices on a foil-lined sheet or baking pan and brush with olive oil on both sides. Toast in the oven until brown on both sides, about 5 minutes per side.
Spread each crostini with brie, followed with a dollop of fig preserves and sprinkling of walnuts. Arrange on a serving tray and drizzle very lightly with honey.