Holiday Sweet Potatoes with a Savory Twist
(Gluten-Free & Vegan)
1/4 cup melted coconut oil, plus more for drizzling
2 tablespoons sesame oil
1/4 of honey
1 tablespoon tamari or coconut aminos
2 teaspoons ground cinnamon
4 sweet potatoes, cut into 1 1/2 inch rounds
Dash coarse sea salt
1/4 cup toasted, chopped pecans
Preheat the oven to 400 degrees
In a large mixing bowl, combine the coconut oil, sesame oil, honey, tamari or coconut aminos, and cinnamon; add the sweet potatoes. Toss until well coated.
Arrange the sweet potatoes in a single layer on a roasted tray. Sprinkle with sea salt. Roast for 25 minutes or until tender.
Transfer the sweet potatoes to a serving platter. Drizzle with additional honey and coconut oil, if desired. Sprinkle with pecans.