Holiday Immune Boosting Tips


Holiday Sweet Potatoes with a Savory Twist

(Gluten-Free & Vegan)


1/4 cup melted coconut oil, plus more for drizzling

2 tablespoons sesame oil

1/4 of honey

1 tablespoon tamari or coconut aminos

2 teaspoons ground cinnamon

4 sweet potatoes, cut into 1 1/2 inch rounds

Dash coarse sea salt

1/4 cup toasted, chopped pecans


Preheat the oven to 400 degrees

In a large mixing bowl, combine the coconut oil, sesame oil, honey, tamari or coconut aminos, and cinnamon; add the sweet potatoes. Toss until well coated.

Arrange the sweet potatoes in a single layer on a roasted tray. Sprinkle with sea salt. Roast for 25 minutes or until tender. 

Transfer the sweet potatoes to a serving platter.  Drizzle with additional honey and coconut oil, if desired.  Sprinkle with pecans. 

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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