Frizzled Zoodles

Daytime

Frizzled Zoodles with Garlic Paprika Dipping Sauce

2 Medium Zucchini Squash

1 ½ Cups of Buttermilk

1 ½ Cups of All Purpose Flour

1 Teaspoon of Salt

1 Teaspoon of Ground Black Pepper

2-3 Quarts of Vegetable Oil

Dipping Sauce Ingredients

1 Cup of Mayonnaise

2 Teaspoons of Grainy Dijon Mustard

1 Teaspoon of Sugar

½ Teaspoon of Paprika

1 Clove of Garlic Grated

1 Teaspoon of Lemon Juice

Salt & Pepper to Taste

Heat the oil to 360°.

While waiting for the oil to heat, in a small bowl whisk together all the ingredients for the dipping sauce.

Using a spiralizer to cut the zucchini into zoodles.

Place the zoodles in the buttermilk toss to cover.

In a large bowl whisk together the flour, salt and pepper.  Add a handful of the buttermilk covered zoodles and toss in the flour.

Place the floured zoodles in a metal mesh strainer to remove excess flour.  Place in the oil and fry until golden brown.

Remove from oil and place a paper towel lined pan. Sprinkle with a bit of salt while hot.

Whisk together all the ingredients for the dipping sauce.

Serve with frizzled zoodles.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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