EatingWell’s editors, along with their team of registered dietitians and culinary experts, used consumer data and editorial insights to predict the top 10 seasonal trends that will resonate most with the EatingWell audience in the coming months from timely topics, products, and ingredients such as alternative coffees and copycat recipestoan emphasis on both nutrition and the environment like sustainable seafood and upcycled foods.

  1. Alternative Coffees
  2. Upcycled Foods
  3. Yuzu
  4. Copycat Recipes
  5. Sea Plants
  6. Spritzes
  7. Sustainable Seafood
  8. Adaptogen Drinks
  9. Ginseng
  10. Purple Tomatoes