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Easy Low-Carb Chocolate Brownies


The ingredients you need to make this Chocolate Fudge Protein Brownie are:

1 Scoop Chocolate Chip ABS Protein Pancakes Mix

2 Whole Eggs

1/2 tsp Vanilla Extract

2 Tbsp. Butter

1/2 tsp Baking Powder

1/2 cup of Sugar Free Chocolate Syrup (1/2 Cup)

2 Tbsp of Sugar-Free Dark Chocolate Chips

1 Cup Swerve Brown Sugar Substitute

1/2 Cup Almond Flour

Directions: Preheat oven to 350 degrees. Mix all of your dry ingredients into a mix bowl and stir together then set to the side. Using a microwave safe container combine 2 tbsp of butter, 1/2 cup lilys dark chocolate chip and melt in microwave for 30 seconds. Stir chocolate until it is smooth and glossy. Add in the 1/2 cup sugar-free chocolate syrup and mix together. Last, add in the 2 whole eggs and mix together. Once chocolate sauce is thoroughly mixed, pour over your dry ingredients and mix batter until the batter is smooth. Spray an 11 x 7 baking dish with non-stick spray or you may use your preference of oil for non-stick. Pour batter into dish then spread evenly. Bake at 350 degrees for approximately 25-30 minutes until the middle of the brownie is not gooey. Once done, remove from heat and let cool then enjoy! Optional toppings: whipped cream, crushed nuts, 1 tbsp of your favorite nut butter, or 1/2 cup of a healthy ice cream. 

People can make this delicious recipe at home or they can also order these brownies baked fresh and delivered to their home at! 

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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