Destination Delicious: The Philippines

Daytime

Dion Jumapao, Sous Chef at Armature Works’ Oak & Ola, brings a taste of The Phillipines to our kitchen, teaching us how to make Shanghai lumpia (egg rolls) and sharing other traditional dishes– with his signature twist– including adobo, palabok and a flan recipe from his mother, from whom he inherited his passion for cooking Filipino food.

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