We celebrate the culture and cuisine of Japan with a look at the intricate art of making sushi, with Gia Tran, chef and owner of Zukku Sushi in Tampa and Zukku San in Wesley Chapel. Plus, he introduces us to the latest trend at sushi bars: small hand rolls, made to order on the spot and handed right to the customer, who is meant to eat them immediately. No plating. No waiting.
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