1 ripe Florida avocado or 3-4 ripe Hass avocados
5 oz (5 squares) unsweetened dark baking chocolate, melted
2 tbs sugar
1/4 tsp vanilla
Pinch of salt
2-3 tbs cocoa powder
Mash ripe avocado in a bowl. If the avocado is not ripe put it in a paper bag with a clip on top for a few days. The avocado will off-gas ethylene and self-ripen.
Add melted chocolate sugar, salt, vanilla and 1 tbs cocoa powder. Refrigerate for 45 minute or overnight.
Scoop mixture into 1 tsp balls and roll like a meatball. Roll balls into remaining cocoa powder. Serve chilled