Celebrating 2019 with Alessi


Rigatoni with Italian Sausage and Garlic Brodo


1 pound Alessi Rigatoni

1/4 cup Alessi Extra Virgin Olive Oil

1 ½ teaspoon Alessi Garlic Puree

1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice

Alessi Sea Salt and Alessi Black Pepper

1 lb sweet Italian sausage, casings removed

8 ounces fresh spinach

1 cup white beans, drained and washed

1 cup chicken broth

Grated parmesan, for serving


In a large pot of boiling salted water, cook pasta according to package instructions.

Meanwhile, in a small bowl, whisk together oil, garlic, lemon zest and juice, teaspoon salt, and 1/4 teaspoon pepper.

Add sausage to pot and cook over medium-high, breaking up meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from heat; add pasta, spinach, white beans oil mixture to pot. Toss well to combine; adding chicken broth to create a thin sauce that coats pasta. Serve sprinkled with Parmesan


Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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