Yield 1 gal
Mayo 1 gal
Roasted Garlic 80 cloves
Anchovies 60 anchiovies
Parmesan 8 cups
Artichoke Hearts 3#
- Roast the garlic cloves in 350-degree oven wrapped tightly in tin foil.
- Sear the artichoke hearts until golden brown.
- In a food processor, pulse all ingredients except Parmesan until smooth
- Then fold in the parmesan slowly so as not to break the dressing.
- Taste and Season. Label and store properly.
Divide by 4 for small batch