A new Food Network series that is scary good!


He’s scary, but delicious. We meet a chocolate zombie and learn how to make candy corn with Lyndsy Velasquez, a contestant on Food Network’s new series, “Chocolate Meltdown, Hershey’s After Dark”, where skilled pastry chefs are locked inside Pennsylvania’s Hersheypark after closing and challenged to create chocolate showpieces. But first, they have to tackle the roller coasters!

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