Dessert Diva shares her recipe for Gluten-Free Chocolate Fudge Brownies

Recipes

TAMPA, Fla. (WFLA) – Are you on a gluten-free diet but still craving a sweet treat? The “Dessert Diva” stopped by the WFLA studios and helped Gayle and Evan bake a delicious, gluten-free chocolate treat.

GLUTEN-FREE CHOCOLATE FUDGE BROWNIES

5 tbls. unsalted butter

1 cup semi-sweet chocolate chips (or bittersweet chocolate)

2 eggs

3/4 cup brown sugar

1 tsp vanilla

1/2 cup gluten-free flour (preferably 1 to 1 gluten-free baking flour or Almond Flour)

1/3 cup unsweetened cocoa powder

1/4 tsp salt

Powdered sugar for dusting or chocolate topping

STEPS

Preheat oven to 375

Line a 8×8 baking pan with parchment paper (leave some overhang to make it easier to pull out of pan)

In a small/medium saucepan, over low heat, slowly melt butter and chocolate chips. Stir until smooth, take off heat, and set aside.

In a small bowl, lightly whisk eggs, stir in brown sugar and vanilla.

In a large bowl, sift together flour, cocoa powder and salt.

Stir egg/sugar mixture into slightly cooled butter and chocolate. Mix until well combined. Fold this mixture into the flour mixture. Stir until smooth.

Pour into prepared pan. Bake for 20-25 minutes, until the top is just starting to crack. Take out of the oven, cool completely, dust with powdered sugar. Pull out of the pan, cut into squares. ENJOY!

NOTES: If you want it with extra chocolate, melt 1/3 cup chocolate chips in the microwave slowly (30-40 seconds), add 1 tsp coconut oil, stir until smooth, pour over brownies, let sit before cutting. Top with some coarse salt if desired.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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