Yummy Turkey Chili Recipe


Recipe Developer and Food Blogger Gina Ferwerda joins Gayle Guyardo on Bloom to share a delicious turkey chili recipe.

Serves 6 to 8
2 tablespoons olive oil
½ cup chopped sweet onion
½ cup chopped celery
½ cup chopped carrot
3 cloves garlic, minced
2 pounds ground turkey
1½ tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon House Seasoning
1½ tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon tomato paste
½ cup red wine
1 cup dark red kidney beans
1 cup Great Northern beans
1 (15-ounce) can sweet corn, drained 
1 cup chicken stock
1 (28-ounce) can diced tomatoes

Chopped celery leaves

Shredded cheese
Sliced jalapeños
Sour cream
Black olives

In a large saucepan or Dutch oven, add olive oil, onion, celery, carrot, garlic and ground turkey, and cook over medium-high heat for 8 to 10 minutes. Add chili powder, cumin and House Seasoning. Stir in Dijon mustard, honey and tomato paste. Cook for 1 to 2 minutes, then add red wine and cook for 3 to 4 more minutes. Stir in beans, corn, stock and diced tomatoes, then reduce the heat to medium and cook for 15 minutes.

Add chili to bowls and garnish with celery leaves.

Beans can be canned or dry. If using dry beans, soak beans overnight, then drain and use. I like to serve this chili with a pat of butter on top of each bowl. For a game-day party, add chili to a slow cooker and keep on low.

Watch Bloom Weekdays at Noon on WTTA: Spectrum 1006; Frontier 514; DirecTV 38; Dish 38; Comcast 43, and look for Bloom early mornings on WFLA News Channel 8. Bloom also streams on Flixx.net.

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