Top Tampa Chef makes Rotisserie Chicken with Salsa Verde in the BLOOM Kitchen

Posted: Apr 1, 2021 / 06:13 PM EDT / Updated: Apr 1, 2021 / 06:13 PM EDT

Chef Zakari Davila the executive chef of Willa’s joins Gayle Guyardo in the BLOOM Kitchen to make Rotisserie Chicken with Salsa Verde.

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