Top chefs, culinary experts and community activist have come together to launch a high end catering company to give women rescued from the sex industry of human trafficking. The team hope that people will not only hire Created Cuisine because it serves a purpose, but because it serves some of the most exquisite food in Tampa Bay.
Created Cuisine is operated under the training and supervision of Chef Clyde Tanner, Created Board Member and Director of Culinary at the Art Institute of Tampa, and Chef Jesse Layman, food consultant and VP of Sales and Marketing for Sparrow Lane. Created Cuisine’s menu is inspired by the recipes of Created Board Member, Sung Lee Hochhausler.
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