“Spoons Across America” teaches kids to cook

Bloom

Spoons Across America is a pioneering nonprofit that develops and fields a comprehensive curriculum of proprietary, experience-based food education programs, and believes the best way to encourage better nutrition among children is to engage all their senses and feed their natural curiosity.

Spoons Across America trustee Katherine Gage Boulud, joins Gayle Guyardo on Bloom, with how kids can get involved with the organization.

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