Chef Judi is the co-publisher/creative director of mycookingmagazine.com, a lifestyle and food magazine recognized around the world. Judi is also the contributing food and wine editor for Sarasota Magazine, a regular writer for Edible Sarasota magazine, and various national publications.

Chef Judi joins Gayle Guyardo in the BLOOM Kitchen with a delicious one dish recipe for Valentines Day.