Grilled Fruit Salad

Bloom

Recipe Developer and Food Blogger Gina Ferwerda shares a delicious recipe for Grilled Fruit Salad.

Grilled Fruit Salad  
Serves 6 to 8

Grilled Fruit
2 tablespoons canola oil
1 tablespoon honey (or hot honey)
1 tablespoon cherry balsamic vinegar (or white balsamic)
⅛ teaspoon salt 
⅛ teaspoon black pepper 
3 fresh peaches, halved and pitted 
3 fresh plums, halved and pitted 
3 fresh nectarines, halved and pitted 

Icing
¼ cup powdered sugar
1 tablespoon water 
Juice of 2 limes, divided use

1 cup fresh strawberries, hulled 
½ cup fresh blackberries
½ cup fresh raspberries
½ cup fresh sweet cherries, pitted 
½ cup fresh blueberries 

Fresh mint leaves, to garnish 

Preheat grill to medium-high heat. 

PREPARE GRILLED FRUIT
In a small bowl, whisk together oil, honey, vinegar, salt and pepper. Brush over halved stone fruit.

Place fruit, cut-side down, on grill. Grill for 3 to 4 minutes on each side. 

MAKE ICING
In a small bowl, whisk together powdered sugar, water and the juice of 1 lime. 

ASSEMBLE
Add all fruit to a large serving bowl. Top fruit with juice of remaining lime, then drizzle with icing. Garnish with mint leaves.
Gina Ferwerda Author, Meals from the Mitten

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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