Pat Iacovella with Created Cuisine joins Gayle Guyardo in the Bloom Kitchen with an old school Greek Salad perfect for the hot summer months.
Created Cuisine is a catering company with a cause operated under the training and supervision of Chef Clyde Tanner, Created Board Member and Director of Culinary at the Art Institute of Tampa, and Chef Jesse Layman, food consultant and VP of Sales and Marketing for Sparrow Lane. Created Cuisine’s menu is inspired by the recipes of Created Board Member, Sung Lee Hochhausler, and was developed to help women transition out of Human Trafficking.
Bloom airs in 40 more markets across the country, with a reach of approximately 36 million households, and in Puerto Rico, U.S. Virgin Islands and Madison, WI.
You can watch Bloom in the Tampa Bay Market weekdays at Noon on WTTA: Spectrum 1006; Frontier 514; DirecTV 38; Dish 38; Comcast 43, and look for Bloom early mornings on WFLA News Channel 8.
Bloom also streams on Flixx.net.