Foods That Could Be Linked to Breast Cancer


October is National Breast Cancer Awareness Month, and research out strongly suggests that environmental toxins and chemicals found in the foods we eat are undeniably associated with a higher risk of breast cancer and autoimmune diseases.

Dr. Loretta Friedman, Founder of Synergy Health Associates, based in New York City, has developed Lymph-Biologics™, a unique form of lymphatic drainage, believes that toxicity is a large factor when it comes to breast cancer.

Dr. Friedman joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom with what research says and how women can take steps to try and prevent breast cancer.

Bloom airs in 40 more markets across the country, with a reach of approximately 36 million households, and in Puerto Rico, U.S. Virgin Islands and Madison, WI.

You can watch Bloom in the Tampa Bay Market weekdays at Noon on WTTA: Spectrum 1006; Frontier 514; DirecTV 38; Dish 38; Comcast 43, and look for Bloom early mornings on WFLA News Channel 8.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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