Dessert Diva Danette Randall joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom with an amazing recipe for National Banana Day!

1 cup flour
1/4 tsp salt
1/2 tsp baking powder
1/2 cup unsalted butter ( melted)
1 cup brown sugar
½ tsp almond extract
1 egg
2 ripe bananas ( peeled, and smashed up)
1 cup dark chocolate chunks ( or chips if you prefer)

Preheat oven to 350
Line a 8×8 pan with parchment paper

In small bowl, combine flour, salt and baking powder, set aside
In large bowl, cream together butter and brown sugar until smooth.
Mix in almond extract, and egg. Add flour mixture to wet mixture, stir until well combined. Stir in banana. Fold in dark chocolate chips.

Pour batter into prepared pan. Bake for 25-30 minutes, until set, and toothpick inserted in center, comes out clean. Cool, lift out of pan, and cut into squares. ENJOY!

NOTE- You can use semi-sweet chocolate chips, if you don’t like dark chocolate. I like to add a few extra chocolate chunks on top of batter, before baking.  You can also cut these into bite sized portions instead of larger squares.

Bloom airs in 40 markets across the country, with a reach of approximately 36 million households, and in Puerto Rico, U.S. Virgin Islands and Madison, WI.

You can watch Bloom in the Tampa Bay Market weekdays at Noon on WTTA: Spectrum 1006; Frontier 514; DirecTV 38; Dish 38; Comcast 43, and look for Bloom early mornings on WFLA News Channel 8.