Blackened Swordfish


Josue Torres, Executive Chef, Rusty Pelican Tampa cooks up a delicious blackened swordfish recipe in the Bloom kitchen with guest host Danny New.

Swordfish 8oz
Blackened Seasoning 1oz
Sweet Potato Puree 1ea
Jalapeños Lime Puree 2oz
Brocolini 2oz
Plantain Chip 2floz

Take a swordfish filet and coated both sides with blackened seasoning.
Place the swordfish on top of hot oil and seared both side until reach 145 degrees internal temp.
Make a circle with the jalapeño puree in the edge of the plate
Place sweet potato in the middle of the plate.
Topped with grilled broccolini and sword fish filet.
Garnished with fried plantain and scallions

Bloom airs in 40 markets across the country, with a reach of approximately 36 million households, and in Puerto Rico, U.S. Virgin Islands and Madison, WI.

You can watch Bloom in the Tampa Bay Market weekdays at Noon on WTTA: Spectrum 1006; Frontier 514; DirecTV 38; Dish 38; Comcast 43, and look for Bloom early mornings on WFLA News Channel 8.

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