Roasted Cauliflower - WFLA News Channel 8

Roasted Cauliflower

Recipe from Tracy Knight of Winnsboro, TX

Prep Time:  10 min
Total Time:  45 min

1 head cauliflower(2lbs), trimmed and separated into 1-in. florets
1 med. onion , coarsley chopped
2 tbsp. olive oil
1 clove garlic, crushed with press
Fresh chives for garnish

1. Rre-heat oven to 450 degrees.  In large bowl, toss cauliflower florets, chopped onion, olive oil, and crushed garlic until evenly mixed.  Spread cauliflower in 15 1/2" by 10 1/2" jelly-roll pan or large cookie pan.

2. Roast cauliflower about 35 minutes or until tender and browned, stirring occasionally.

3. To serve, spoon cauliflower into serving bowl; garnish with chives

Yield: makes 4 side-dish serving

Comments: Its and really wonderful dish that my 11 year old made for me for mother's day.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow

200 South Parker Street, Tampa, FL 33606

Telephone: 813.228.8888
Fax: 813.225.2770
Email: news@wfla.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.