Recipe from Lois Brooks of Tenn.
Ingredients for Crust:
Mix together and bake at 350 degrees for 30 min. Stir ever few minutes. Let cool (save some mixture for the top).
Ingredients for Filling:
Mix instant pudding and milk until firm and add to previous mixture. Pour over the crust mixture and add the remaining crust to the top. Chill until ready to serve.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.