Daytime Recipes Greek Salad Dip on Gluten-Free Crackers
Are you following a gluten-free diet? Our Registered Dietitian, Tina Ruggiero, shows us how to make a delicious snack or appetizer that’s healthy, delicious, easy to make and, of course, gluten free! For more gluten-free recipes, visit www.darefoods.com.
Chunky Greek Salad
4 medium vine-ripened tomatoes, quartered and sliced
1/2 small English cucumber, cut into chunks
1/2 green bell pepper, diced
1/2 small red onion, diced
1/2 cup (125 ml) pitted kalamata olives
4 oz (115 g) crumbled feta cheese
2 tsp (10 ml) Dijon mustard
1/4 cup (60 ml) olive oil
3 tbsp (45 ml) red wine vinegar
1 tsp (5 ml) dried oregano salt and pepper
1. Prepare vegetables and place in a medium size bowl. 2. Mix dressing ingredients together in a separate bowl and pour over vegetables. 3. Add crumbled feta cheese and serve with Boulangerie Grissol Rustic Flatbreads.