Spicy Buffalo Chicken Wings Recipe
· 2 pounds chicken wings, separated at joint
· 1 ½ cups KC Masterpiece® Buffalo Marinade, divided
· 1 cup Hidden Valley® Original Ranch® Dressing
· Celery sticks
Combine wings and 1 cup marinade and marinate for at least 30 minutes.
Preheat the grill using Kingsford® charcoal, until coals are just turning gray.
Arrange the wings, skin side up, in a single layer on the grill. Discard any leftover marinade.
Cook the wings for 7 to 9 minutes over medium heat. Turn the wings over and cook for another 5 to 7 minutes.
Remove the wings from the grill and transfer to the bowl.
Toss with remaining ½ cup marinade.
Serve with Ranch dressing and celery sticks.
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