Daytime Holiday Food without Discomfort - WFLA News Channel 8

Daytime Holiday Food without Discomfort

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2 lbs. Brussels sprouts, cleaned and halved

1/4 cup olive oil

French sea salt

Black pepper

1 cup pecans, toasted

1/4 cup fresh pomegranate seeds

2 tbsp pomegranate molasses* (optional)

Preheat oven to 450 degrees F. Meanwhile, in a large bowl, toss the Brussels sprouts with olive oil and season with salt and pepper.  Roast for 15 minutes, or until tender.  Transfer sprouts to a mixing bowl and add pecans.  Mix well.  Pour mixture into serving bowl, top with pomegranate seeds and molasses, if using.  Serve warm.


3 cups pomegranate juice

1/2 cup sugar

1/4 cup lemon juice

In a small sauce pan, combine all ingredients.  Simmer for 80 - 90 minutes, stirring every 10 minutes.  The liquid will reduce to one cup of molasses.  Cool completely.  Store in the refrigerator for up to one month.

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