Daytime Holiday Food without Discomfort - WFLA News Channel 8

Daytime Holiday Food without Discomfort

Posted: Updated:
ROASTED BRUSSELS SPROUTS WITH POMEGRANATE SEEDS

2 lbs. Brussels sprouts, cleaned and halved

1/4 cup olive oil

French sea salt

Black pepper

1 cup pecans, toasted

1/4 cup fresh pomegranate seeds

2 tbsp pomegranate molasses* (optional)

Preheat oven to 450 degrees F. Meanwhile, in a large bowl, toss the Brussels sprouts with olive oil and season with salt and pepper.  Roast for 15 minutes, or until tender.  Transfer sprouts to a mixing bowl and add pecans.  Mix well.  Pour mixture into serving bowl, top with pomegranate seeds and molasses, if using.  Serve warm.

POMEGRANATE MOLASSES

3 cups pomegranate juice

1/2 cup sugar

1/4 cup lemon juice

In a small sauce pan, combine all ingredients.  Simmer for 80 - 90 minutes, stirring every 10 minutes.  The liquid will reduce to one cup of molasses.  Cool completely.  Store in the refrigerator for up to one month.

Powered by WorldNow

200 South Parker Street, Tampa, FL 33606

Telephone: 813.228.8888
Fax: 813.225.2770
Email: news@wfla.com

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.