Stuffing Muffins and Roast Apple Turkey by Kristina Rice
The way I make our family stuffing isn't fancy it's simple. Turning store bought stuffing cubes into a magnificent Lavender Herb Stuffing.
1 medium onion diced small
5 sticks celery ( peel one swipe with a peeler on back of celery) this removes the strings in celery. ) dice med 1/4"
1 garlic Clove minced
1/4 tsp onion powder
1/4 tsp celery salt
1 tbsp lavender leaves (remove stems)
3/4 cup chopped flat leaf parsley
1 tbsp oil
1 tbsp butter
8 cups dried stuffing cubes.
2 cups chicken or veggie broth.
Medium Heat - medium sauté pan
In pan add Oil first then add butter
When butter is melted add all ingredients except bread and water
Continue to stir mixture until well combined. Turn heat to down to medium low and continue to cook and stir for 2-3 minutes.
Take off heat stir and cover for 5 minutes
In a separate large bowl
Add bread cubes, and half the water stir
Add lavender onion mixture - stir
Add remaining water
When completely mixed put into mini bundt pans or large muffin pans
Make whole in center of each
Bake 350 degrees for 30 minutes______________________
Roast Apple Turkey
Soak turkey in Apple cider overnight before roasting
Rub with some oil
Salt and pepper inside and out
Put one apple inside cavity and
Roast according to size turkey
200 South Parker Street, Tampa, FL 33606
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