Daytime Recipe Gluten Free Coconut Pancakes - WFLA News Channel 8

Daytime Recipe Gluten Free Coconut Pancakes

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Gluten Free Coconut Pancakes

Pancakes

1½ cups brown rice flour

½ cup tapioca or corn starch

2 teaspoons baking powder

½ teaspoon kosher salt

2 large eggs

2 tablespoons coconut oil, melted, plus more for greasing the pan

3 tablespoons coconut palm sugar (or brown sugar)

1 ¼ cups coconut milk (more or less depending on how thick you want them

2 teaspoons pure vanilla extract

1 cup coconut flakes (sweetened or unsweetened) – plus more for serving

 

Coconut syrup

 

1 cup coconut palm sugar

½ cup water

2 teaspoons pure vanilla extract

 

For the pancakes, whisk the flour, starch, baking soda, and salt together in a mixing bowl. Add the eggs, 2 tablespoons coconut oil, coconut milk, coconut sugar, and vanilla and whisk to combine. Stir in the coconut flakes.

 

Heat a griddle over medium heat until a drop of water sizzles immediately. Brush with oil and ladle ¼ cup of batter per pancake onto the griddle. Let cook until the edges appear dry and the tops of the pancakes are filled with holes, about 7 minutes. Flip and cook until the other side is golden brown, about 2 minutes. Keep warm while preparing the rest of the pancakes.

 

Serve with warm coconut syrup and a sprinkle of coconut flakes.

 

Makes 12 pancakes.

 

Coconut Syrup

 Bring the coconut sugar and water to a boil in a saucepan. Reduce the heat and let boil gently until the liquid starts to thicken, about 10 minutes. Stir in the vanilla. Serve warm over the pancakes.

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