Grill week concludes with Chef Chris Kohatsu and today she teaches Jerry how to grill dessert! Chris is the author of "Food with my Friends"
Grilled Fruit & Poundcake
by Chris Kohatsu
Poundcake, sliced about 1 inch thick
Fresh fruit like strawberries and blueberries
Chocolate Hazelnut spread (like nutella)
Heat a grill to medium high.
Using aluminum foil, wrap the berries into a pouch and place on grill.
Toast the poundcake slices on the grill.
Grill the pineapple slices.
Remove all items from heat. Carefully open the foil pouch. Spread Nutella on the poundcake, then top with grilled berries and pineapple. Enjoy immediately.
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