LOW CAL RIBS
Low sugar BBQ sauce
1 cup amber agave nectar
1 cup low or no sugar ketchup
3/4 cup Dijon stone ground mustard
1/2 cup apple cider vinegar
1 tbsp garlic powder
1 tbsp dried minced onion
1 tbsp smokehouse black pepper
(Regular ground pepper works too)
Combine all ingredients
Let sit a few hours or overnight for best flavor results.
Pat Dry 1 slab pork ribs
Season with salt and pepper
Put into pressure cooker 35 minutes
Take out lay onto sheet pan
Brush with sauce
put into oven
375 about 10-15 min
BBQ sauce starts to bubble on ribs it's done.
Enjoy with Lots of napkins and a bunch of smiles
200 South Parker Street, Tampa, FL 33606
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