Daytime National Grilled Cheese Month - WFLA News Channel 8

Daytime National Grilled Cheese Month

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The Monster Grilled Cheese CheeseBurger:

  • 4 slices of Texas Toast slathered with garlic butter
  • 5-6 slices of Cheese, dealers choice (we like american & smoked swiss- but we're cheese snobs)
  • 8oz of 90/10 ground beef seasoned for the grill
  • squirt of ketchup
  • squirt of mustard
  • 4 kosher dill chips
  • 2 grilled onions

1) Lay out your 4 slices of texas toast and smear with garlic butter. 

2) grill your burger just the way you like it and melt a slice or two of cheese.

3) get your pan hot and layout your garlic buttered texas toast and place in the pan, butter side down

5) add a slice of cheese to each of your slices and griddle till golden brown.

6) place two finished texas slices together- marrying the cheese sides and place the two sandwiches on a plate

7) take your burger grilled to perfection with the melted cheese and place on one of the grilled cheese sandwiches-

8) squirt on some ketchup, mustard, and top of with the grilled onions

9) place the second grilled cheese on top and OPEN WIDE! 

With Love,
Wicked 'Wiches Food Truck

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