Daytime Recipe: Maple Miso Glazed Salmon with Warm Spinach - WFLA News Channel 8

Daytime Recipe: Maple Miso Glazed Salmon with Warm Spinach

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Chef Dave West and Jerry in the kitchen. For more info log on to RollingPinonline.com. Recipe below, enjoy! 

Maple Miso Glazed Salmon with Warm Spinach Salad

For the Salmon

Season salmon with salt and pepper. Brush with maple miso glaze

and place in stove top smoker until just barely cooked through. 4-5

minutes depending on thickness. Remove and let rest.

For the Maple Miso Glaze

Combine ingredients and mix until well blended

For the Smoked Bacon Maple Vinaigrette

Cook bacon in a large skillet over medium heat until crisp. Add

shallots to the bacon in pan; cook 30 seconds, stirring constantly.

Remove from heat; stir in cider vinegar, maple syrup and Dijon

mustard and stir well. Stream the olive oil into the bacon mixture,

then season with salt and black pepper. Pour dressing over spinach;

toss well to combine. Garnish with black sesame seeds.

Servings: 4

For the salmon

4 salmon fillets (5 oz)

4 oz maple miso glaze

For the Maple Miso Glaze

1/4 cup Miso Paste

1/2 cup Maple Syrup

1 Tablespoon Dijon Mustard

1 Tablespoon Soy Sauce

1 Tablespoon Fresh Ginger – peeled

and fine chopped

For the Warm Spinach Salad

1 pound Baby Spinach

Smoked Bacon Maple Vinaigrette

For the Smoked Bacon Maple

Vinaigrette

6 Slices Smoked Bacon - sliced

5 Shallots – fine sliced

1/2 cup Aplle Cider Vinegar

1/4 cup Maple syrup

1/2 cup Extra Virgin Olive Oil

1 Tablespoon Dijon Mustard

Salt and Black Pepper to taste

1 Tablespoon Sesame Seeds

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