The Rolling Pin's Chef Dave West's Hot Chili
Chilli From a Base
Servings: 8 Make Best Meat Sauce Ever.
Cook rice in 4 cups of water for 18 minutes and
let stand. Add salt to the water before cooking.
Add chilli powder, kidney beans, half of the diced
onions to meat sauce and simmer until beans are
To serve: In a shallow bowl, place a mound of
cooked rice. Spoon chilli around rice. Top with
remaining diced onions and shredded cheddar
Alternately: If you like a bit of smokey heat, add a
small can of chopped Chipotles in adobo sauce.
1 recipe Best Meat Sauce Ever
2 cups long grain rice
1 large white or yellow onion, diced
15 ounces canned kidney beans,
drained and rinsed
4 tablespoons good chilli powder, more
or less to taste
2 cups cheddar cheese, shredded
Best Meat Sauce Ever by Mario Batali
Servings: 12 Add olive oil to large, heavy stock pot or Dutch
oven. Heat over low heat. Brown beef roast on all
sides. Add onion and garlic, carefully sauteing
until onions are transparent, not overcooked or
burnt. Pour whole tomatoes directly into pot with
meat, fill can with water, and add water to pot.
Using a wooden spoon break up tomatoes. Add
tomato sauce and fill cans with water, add water
to pot. Turn up heat, bring to a rolling boil, stirring
once ore twice with wooden spoon to prevent
sticking. Add seasonings, lower heat, and
simmer, covered, for one hour. Stir occasionally
with wooden spoon.
Cutting Board Mat
Assorted Work Bowls
Dutch or French Oven
Bamboo Spatula or Spoon
3 pounds Rump Roast, Trimmed and
1/4 cup Olive Oil
1 small Onion, Chopped
3 cloves Garlic, Finely chopped
1 pound Pork Chops or pork
28 ounces canned Tomatoes, chopped
58 ounces Tomato Sauce
4 ounces Tomato Paste
1 1/2 teaspoons dry basil, Crushed
1/2 tablespoon dry oregano, Crushed
2 teaspoons Salt
1/2 teaspoon Pepper
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