Daytime-Recipes - WFLA News Channel 8

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  • Daytime Pulled Pork

    Daytime Pulled Pork

    Tuesday, September 2 2014 10:00 AM EDT2014-09-02 14:00:34 GMT
    Daytime's Chef John Sellers makes Pulled PorkCHEF JOHN'S PULLED PORK1 FRESH PORK SHOULDER OR BUTT1 CUP WHOLE GARLIC2 CUPS WATER1 CUP MANDARIN ORANGE1 16 OUNCE JAR ORANGE MARMALADESEA SALTCOURSE GROUND BLACK PEPPERGRANULATED DRY GARLICPlace pork shoulder in large pan season pork with salt,pepper and granulated garlic. Add whole garlic to pan and pour water around pork to cover whole garlic. Cover with tin foil and cook...
    Daytime's Chef John Sellers makes Pulled PorkCHEF JOHN'S PULLED PORK1 FRESH PORK SHOULDER OR BUTT1 CUP WHOLE GARLIC2 CUPS WATER1 CUP MANDARIN ORANGE1 16 OUNCE JAR ORANGE MARMALADESEA SALTCOURSE GROUND BLACK PEPPERGRANULATED DRY GARLICPlace pork shoulder in large pan season pork with salt,pepper and granulated garlic. Add whole garlic to pan and pour water around pork to cover whole garlic. Cover with tin foil and cook...
  • Daytime Fish Cakes

    Daytime Fish Cakes

    Monday, September 1 2014 10:00 AM EDT2014-09-01 14:00:37 GMT
    JOSIE'S FISH CAKES I love the cracklin' taste of a good fish cake in which the fish is the main ingredient, and that's why I love Josie's recipe. The blend of flavors is just right, and they are fried in Colavita extra virgin olive oil, which adds even more flavor. 2 pounds any white-fleshed fish, cooked and flaked 1 small onion, minced and cooked 2 cups mashed potatoes 4 large egg whites 1 tablespoon fresh lemon juice 3 tablespoons mayonnaise 2 tablespoons drained small capers ½ te...
    JOSIE'S FISH CAKES I love the cracklin' taste of a good fish cake in which the fish is the main ingredient, and that's why I love Josie's recipe. The blend of flavors is just right, and they are fried in Colavita extra virgin olive oil, which adds even more flavor. 2 pounds any white-fleshed fish, cooked and flaked 1 small onion, minced and cooked 2 cups mashed potatoes 4 large egg whites 1 tablespoon fresh lemon juice 3 tablespoons mayonnaise 2 tablespoons drained small capers ½ te...
  • Daytime Think Outside the Bread Box

    Daytime Think Outside the Bread Box

    Friday, August 29 2014 10:00 AM EDT2014-08-29 14:00:37 GMT
    1 Think outside of the “bread box.” Take sandwiches to a whole new level by leaving out the bread altogether! What do I mean? Think of other ways to make sandwiches fun… slice up apples horizontally (with core removed) and use them to hold peanut butter and raisins as “sammies” or slide in a slice of cheddar.Use a whole wheat tortilla as a base and roll up cream cheese and long slices of cucumber, or a spread of peanut butter with a banana rolled up inside, or a classic turkey and cheese roll...
    1 Think outside of the “bread box.” Take sandwiches to a whole new level by leaving out the bread altogether! What do I mean? Think of other ways to make sandwiches fun… slice up apples horizontally (with core removed) and use them to hold peanut butter and raisins as “sammies” or slide in a slice of cheddar.Use a whole wheat tortilla as a base and roll up cream cheese and long slices of cucumber, or a spread of peanut butter with a banana rolled up inside, or a classic turkey and cheese roll...
  • Daytime Repeal Day

    Daytime Repeal Day

    Friday, August 29 2014 10:00 AM EDT2014-08-29 14:00:37 GMT
    Old- fashioned 1sugar cube 3 dashesAngostura bitters club soda 2 ouncesrye whisky Sadly neglected these days, the Old-Fashioned is the ur-cocktail. Originally -- in 1806, at least, which is good enough for us -- a "cock tail" was a morning drink (ah, America!) made up of a little water, a little sugar, a lot of liquor, and a couple splashes of bitters. Freeze the water, make it with whiskey, and you have an Old-Fashioned. And a mighty fine drink it is: strong, square-jawed, with just enough...
    Old- fashioned 1sugar cube 3 dashesAngostura bitters club soda 2 ouncesrye whisky Sadly neglected these days, the Old-Fashioned is the ur-cocktail. Originally -- in 1806, at least, which is good enough for us -- a "cock tail" was a morning drink (ah, America!) made up of a little water, a little sugar, a lot of liquor, and a couple splashes of bitters. Freeze the water, make it with whiskey, and you have an Old-Fashioned. And a mighty fine drink it is: strong, square-jawed, with just enough...
  • Daytime Peoples Gas Cheesy Shrimp and Grits

    Daytime Peoples Gas Cheesy Shrimp and Grits

    Thursday, August 28 2014 10:00 AM EDT2014-08-28 14:00:35 GMT
    Shrimp and Grits Serves 4 Ingredients Amounts Shrimp, Peeled and Deveined 1 Lb Garlic, Chopped 1 clove Lemon Juice 1 oz Oil, olive 2 oz Cajun Seasoning 1 Tbl Water 4 cups Salt TT Grits 1 Cups Butter 2 Tbl Cheddar Cheese, Shredded 2 Cups Parsley, Chopped 2 Tbl Scallion Greens, Chopped 1/2 cup Method 1. Mix together garlic, lemon juice, oil and cajun seasoning. Add shrimp and marinate. 2. In a medium sauce pan bring the water and s...
    Shrimp and Grits Serves 4 Ingredients Amounts Shrimp, Peeled and Deveined 1 Lb Garlic, Chopped 1 clove Lemon Juice 1 oz Oil, olive 2 oz Cajun Seasoning 1 Tbl Water 4 cups Salt TT Grits 1 Cups Butter 2 Tbl Cheddar Cheese, Shredded 2 Cups Parsley, Chopped 2 Tbl Scallion Greens, Chopped 1/2 cup Method 1. Mix together garlic, lemon juice, oil and cajun seasoning. Add shrimp and marinate. 2. In a medium sauce pan bring the water and s...
  • Daytime Peanut Butter Oat Dog Cookies

    Daytime Peanut Butter Oat Dog Cookies

    Wednesday, August 27 2014 10:00 AM EDT2014-08-27 14:00:34 GMT
    · No Bake Peanut Butter Oat Dog Cookies · Ingredients: · 1/2 cup lowfat milk · 1 cup natural, unsalted sunflower butter, peanut butter or almond butter · 3 cups old fashioned rolled oats · 1 teaspoon cinnamon · 1 tablespoon honey Combine the milk and peanut butter in a mixing bowl and blend thoroughly. Add the oats a little at a time and stir well to ensure all the dry ingredients are thoroughly coated in the nut butter. Add cinnamon and honey, and mix until all the ingredients are well-inc...
    · No Bake Peanut Butter Oat Dog Cookies · Ingredients: · 1/2 cup lowfat milk · 1 cup natural, unsalted sunflower butter, peanut butter or almond butter · 3 cups old fashioned rolled oats · 1 teaspoon cinnamon · 1 tablespoon honey Combine the milk and peanut butter in a mixing bowl and blend thoroughly. Add the oats a little at a time and stir well to ensure all the dry ingredients are thoroughly coated in the nut butter. Add cinnamon and honey, and mix until all the ingredients are well-inc...
  • Daytime Mini Berry Cobblers

    Daytime Mini Berry Cobblers

    Friday, August 22 2014 10:00 AM EDT2014-08-22 14:00:25 GMT
    Mini Berry Cobbler Pies3 cups mixed berries, washed and dried with paper towel.1 cups sugar or 1 cup agave nectar 2/3 cup minute tapioca 2 tsp rose water 1/2 tsp vanilla 1 - 6 pack mini graham cracker pie crusts 3/4 cup flour1/2 cup brown sugar1/2 cup sugar 1/2 stick butter room temperaturePrepare berry mix:In a large bowl mix berries, sugar, rose water, vanilla and minute tapioca. Set berry mix aside for about 15 minutes gently tossing a couple times. Prepare the crumble top:Mix sugars and f...
    Mini Berry Cobbler Pies3 cups mixed berries, washed and dried with paper towel.1 cups sugar or 1 cup agave nectar 2/3 cup minute tapioca 2 tsp rose water 1/2 tsp vanilla 1 - 6 pack mini graham cracker pie crusts 3/4 cup flour1/2 cup brown sugar1/2 cup sugar 1/2 stick butter room temperaturePrepare berry mix:In a large bowl mix berries, sugar, rose water, vanilla and minute tapioca. Set berry mix aside for about 15 minutes gently tossing a couple times. Prepare the crumble top:Mix sugars and f...
  • Daytime The Culinary Scene in St. Pete & Clearwater

    Daytime The Culinary Scene in St. Pete & Clearwater

    Wednesday, August 20 2014 10:00 AM EDT2014-08-20 14:00:32 GMT
    Recipe courtesy of Chef Justin Timineri C.E.C., Florida Department of Agriculture, VSPCCrispy Plantain crusted Florida Finfish with Grapefruit-Avocado Relish Yield 4 ServingsIngredients4 six ounce fillets Florida finfish1 tablespoon olive oil6 ounces plantain chips, crushed2 large Florida grapefruit, peeled and segmented1 Florida avocado, peeled and diced1 small red onion, diced small2 tablespoons fresh cilantro, chop...
    Recipe courtesy of Chef Justin Timineri C.E.C., Florida Department of Agriculture, VSPCCrispy Plantain crusted Florida Finfish with Grapefruit-Avocado Relish Yield 4 ServingsIngredients4 six ounce fillets Florida finfish1 tablespoon olive oil6 ounces plantain chips, crushed2 large Florida grapefruit, peeled and segmented1 Florida avocado, peeled and diced1 small red onion, diced small2 tablespoons fresh cilantro, chop...
  • Daytime School Lunch Ideas

    Daytime School Lunch Ideas

    Friday, August 15 2014 10:00 AM EDT2014-08-15 14:00:27 GMT
    Chef John Sellers Breakfast Burrito2 eggs2slices of bacon (cooked and chopped)Handful of fresh spinachCheese of your choice1 fresh wrap of your choice( I used a low carb high fiber wrap)Tsp of butter to season and help with the nonstickDirections:Add butter to pan to melt then add fresh spinach,bacon and then add the egg. Fold together and add your cheese. Once cooked about 45 seconds food onto the wrap and roll up an...
    Chef John Sellers Breakfast Burrito2 eggs2slices of bacon (cooked and chopped)Handful of fresh spinachCheese of your choice1 fresh wrap of your choice( I used a low carb high fiber wrap)Tsp of butter to season and help with the nonstickDirections:Add butter to pan to melt then add fresh spinach,bacon and then add the egg. Fold together and add your cheese. Once cooked about 45 seconds food onto the wrap and roll up an...
  • Daytime Baby Kale & Black Pepper Jalapeno Salad

    Daytime Baby Kale & Black Pepper Jalapeno Salad

    Tuesday, August 12 2014 10:00 AM EDT2014-08-12 14:00:32 GMT
    Baby Kale and Black Pepper Jalapeno Ham Portion: 1 each Ingredients 2 oz Baby Kale 5 slices (1 ¾ oz.) Kretschmar Master's Cut Black Pepper Jalapeno Ham 5 wheels Roasted Tomato ¼ cup Chili Roasted Chick Peas 7 each Orange Supremes 5 slices (½ oz.) Manchego Cheese 2 tsp. Sherry Vinegar 1 ½ Tbsp. Extra Virgin Olive Oil Salt Pepper to taste Procedure 1. Combine all ingredients together and gently toss in a mixing bowl 2. Gently remove from the mixing bowls and place in a serving bowl...
    Baby Kale and Black Pepper Jalapeno Ham Portion: 1 each Ingredients 2 oz Baby Kale 5 slices (1 ¾ oz.) Kretschmar Master's Cut Black Pepper Jalapeno Ham 5 wheels Roasted Tomato ¼ cup Chili Roasted Chick Peas 7 each Orange Supremes 5 slices (½ oz.) Manchego Cheese 2 tsp. Sherry Vinegar 1 ½ Tbsp. Extra Virgin Olive Oil Salt Pepper to taste Procedure 1. Combine all ingredients together and gently toss in a mixing bowl 2. Gently remove from the mixing bowls and place in a serving bowl...
  • Daytime Delicious Crab Cakes

    Daytime Delicious Crab Cakes

    Friday, August 8 2014 10:00 AM EDT2014-08-08 14:00:24 GMT
    Recipe to come
    Recipe to come
  • Daytime Grilled Pork Sliders from Grill Master Chad Ward

    Daytime Grilled Pork Sliders from Grill Master Chad Ward

    Wednesday, August 6 2014 10:00 AM EDT2014-08-06 14:00:31 GMT
    Grilled Pork Sliders – Serves 624 oz. ground pork3 oz. Plowboy’s Bovine Bold Rub12 slices baby Swiss cheese6 oz. Hot Wauchula’s Peach Salsa12 slider buns (2 to 2 1/2 inches), toasted· Mix the pork and Bovine Bold Rub in a bowl. Do not over mix or the burger will be too tightly bound. · Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.· Preheat a grill to 275 and re...
    Grilled Pork Sliders – Serves 624 oz. ground pork3 oz. Plowboy’s Bovine Bold Rub12 slices baby Swiss cheese6 oz. Hot Wauchula’s Peach Salsa12 slider buns (2 to 2 1/2 inches), toasted· Mix the pork and Bovine Bold Rub in a bowl. Do not over mix or the burger will be too tightly bound. · Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.· Preheat a grill to 275 and re...
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